| You should also watch “Jennifer Conelly Needs Clean Water” |
Wow. I've never really thought about it before, but this video points out that every single one of the Starbucks stores (and many others I'm sure) around the world leaves their water running all day and night just so they can have quick access to a clean spoon. What an unbelievable waste of water.
Via: ScrapeUp
Via: ScrapeUp






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Our city provides efficient sprayer heads at reduced cost to restaurants, one of many water saving measures.
By taking steps to reduce waste from our operations and recycle, we can preserve the earth’s natural resources and enhance the quality of lives around the globe. Starbucks actively seeks opportunities to minimise our environmental impact."
from www.starbucks.co.uk
I'm beginning to suspect that corporations don't always tell the whole truth
Just cause I like talking up Australia given any chance:
(source)
all ice cream parlors including Oberweis, dairy queen and baskin robbins do the same exact things for their scoop holders
Yeah. It is difficult to comply with certain health and safety laws while being environmentally friendly. They could use a different spoon each time, but that would dramatically increase the time they're running a dishwasher. Which means they're using a lot more electricity and water while putting detergent into the sewer system. Or they could use disposable spoons, which has obvious drawbacks.